Not only are the sushi dishes at SushiMakio scrumptious on the palate, but each plate is beautifully crafted and presented as edible artwork. This is not your run of the mill fish; the seafood leaving Idesako's kitchen is a study in perfect seasoning, aged just so, bringing out subtle textures and flavors you won't find from careless preparation. We invite you to experience the difference. Visit Master Sushi Chef & Owner, Makio Idesako at SushiMakio and sample the delicious offerings that he prepares six days a week for dinner. Call in advance to reserve your seat at the Sushi Bar for an Omakase experience and Makio will craft a personal sushi adventure tailored to your tastes (up to 10 courses).