Set among the bucolic Catskill mountains. Hudson Valley and Catskills farm-to-table restaurant with a menu that changes daily. Killer cocktails and nightly bonfire - all in a country-chic setting. Chef/owner Devin Mills hails from Grammercy Tavern, Hudson River Club and LeBernadin. Rated by Zagat, Yelp, Trip Advisor and Wine Enthusiast. Group-friendly for lunch only - motorcoach parking available on-site. Open Thursday through Monday, 4 - 10 p.m.