An international restaurant focusing on local, sustainable ingredients. Everything is made in-house from the charcuterie to the bread and ice cream. Winner of Hudson Valley Magazine's Best of the Hudson Valley: "Best New Restaurant" (2008) and "Best Backyard Chef." 4.5-stars from the Poughkeepsie Journal. Open Wednesday through Sunday, 5 - 9 p.m. Sunday brunch, 10 a.m. - 2 p.m.