Located in a cozy, old country farmhouse on a quiet, pastoral backroad underneath the Shawangunk Ridge, this restaurant offers original dishes with continental touches as well as traditional American crowd pleasers. The chef-owner hails from Brittany in France so if you love real French food, this is the place for you. Lighter fare can be grabbed at the bar. A warm, homey atmosphere makes this hidden spot fill up fast on weekends. Reservations recommended.